Total Time
5mins
Prep 5 mins
Cook 0 mins

This refreshing bellini drink uses fresh raspberries and is very easy to make! Courtesy of Dave Lieberman of Foodnetwork.com

Ingredients Nutrition

  • 12 cup raspberries, rinsed
  • 1 tablespoon sugar
  • 1 (750 ml) bottle champagne, chilled (can use Prosecco or other sparkling wine)

Directions

  1. In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
  2. Pour about a tablespoon of the puree into each of four champagne flutes.
  3. Slowly fill each glass with Champagne (careful, it will fizz up).
  4. Serve immediately.

Reviews

(4)
Most Helpful

This was a tasty drink, but I really didn't care for all the seeds from the raspberries. I tried straining them out and that was just a hassle. Maybe if I had the frozen puree that others used instead of fresh raspberries it would have been easier. Overall a tasty drink! Made for ZWT-7

Kim127 June 05, 2011

I love raspberries so this lovely drink was tailor made for me. Used a good quality sparkling wine as I don't like champagne and frozen berries from my garden. My drink fizzed up, but I quite liked it. This was quick and very easy to make, I will be enjoying it often. Great taste and beautiful presentation, the only change I would make next time is to strain the seeds from the drink. Thanks so much for sharing Dr. Jenny. Made for ZWT - 7 Italy.

Baby Kato May 28, 2011

This was very simple to make, and was very tasty! I used defrosted frozen raspberries, and a dry champagne. Made for ZWT7 - Italy.

Sara 76 May 25, 2011

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