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    You are in: Home / Recipes / Raspberry Bavarian Recipe
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    Raspberry Bavarian

    Average Rating:

     1 Total Reviews

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    • on April 19, 2006

      I served this as a diabetic dessert alternative for Easter dinner. I poured part into a mold and the rest in individual ramekins. Although I had every intention of following the recipe, my shopping trip for the ingredients wasn't exactly fruitful. :) There were no canned rasberries and they were out of fresh, so I used a 12-ounce package of frozen rasberries (thawed) for the recipe and additional ones for garnish. Also, the only evaporated milk choice was between fat-free and regular. Since I doubted the fat-free would thicken much when whipped, I used a can of regular. I think next time I would just sub some whipping cream. Anyway, this was an enjoyable, light dessert and a nice option for our diabetic guests. Thanks for posting!

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    Nutritional Facts for Raspberry Bavarian

    Serving Size: 1 (1 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 4.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.3 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    raspberries in juice

    sugar-free raspberry gelatin

    low-fat evaporated milk

    Detailed Nutrition Values About Nutrition Info

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