Total Time
55mins
Prep 25 mins
Cook 30 mins

My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Mix all dry ingredients.
  3. Cut in butter until crumbly.
  4. Place half of crumb mixture in a 13x9 pan.
  5. Bake 10 minutes, let cool.
  6. Return oven to 325°.
  7. Mix jam and lemon juice well.
  8. Spread carefully over cooled crumbs.
  9. Sprinkle jam with remaining crumb mixture.
  10. Gently push crumbs into jam.
  11. Bake 15-20 minutes or until light golden brown.

Reviews

(7)
Most Helpful

Wonderful buttery little bars, and too easy to make. Used a half pint of homemade raspberry jam. Could use an flavor, really. Thanks for sharing the recipe!

LonghornMama March 23, 2013

Excellent! Instead of raspberry jam, I defrosted then mashed 1 bag of frozen raspberries with 1 tbsp sugar. I also added 1/3 cup of coconut to the topping part of the batter.

jlmagic2000 May 11, 2008

We really liked these! I also like that the ingredients are simple, so I can make these any time. Thank you for sharing this one.

Vino Girl February 21, 2007

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