Raspberry Bars
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
24 bars
ingredients
directions
- Melt butter over low heat and add 2 cups vanilla chips. Let stand - DO NOT STIR.
- In large bowl, beat eggs until foamy. Gradually add sugar, beating until lemon colored. Stir in chips/butter mixture. Add flour, salt, almond extract. Mix to just combine.
- Spread 1/2 of the batter into prepared 9X13 pan. Bake at 325 degrees for.
- 15-20 minutes until golden.
- Stir remaining 2 cups vanilla chips into remaining batter.
- Melt raspberry jam and spread even over crust. Carefully spoon remaining batter over jam. Sprinkle with almonds. Bake an additional 30-35 minutes.
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