Raspberry Bars

"Theres are yummy! Sugar-free raspberry perserves work wonderfully in these!"
 
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Ready In:
1hr 5mins
Ingredients:
9
Yields:
24 bars
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ingredients

  • 1 cup butter
  • 4 cups vanilla chips
  • 4 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon salt
  • 2 teaspoons almond extract
  • 1 cup seedless raspberry preserves
  • 12 cup sliced almonds
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directions

  • Melt butter over low heat and add 2 cups vanilla chips. Let stand - DO NOT STIR.
  • In large bowl, beat eggs until foamy. Gradually add sugar, beating until lemon colored. Stir in chips/butter mixture. Add flour, salt, almond extract. Mix to just combine.
  • Spread 1/2 of the batter into prepared 9X13 pan. Bake at 325 degrees for.
  • 15-20 minutes until golden.
  • Stir remaining 2 cups vanilla chips into remaining batter.
  • Melt raspberry jam and spread even over crust. Carefully spoon remaining batter over jam. Sprinkle with almonds. Bake an additional 30-35 minutes.

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