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    You are in: Home / Recipes / Raspberry Bars Recipe
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    Raspberry Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Manami's Note:

    These bar cookies are easy to prepare because they are spread in a pan and baked all at one time. Cool before cutting. This is great for brunch & a warm cup of coffee. It is a very easy recipe and it looks like you spent hours preparing it. Found it on RecipeLand.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large bowl, combine flour, sugar, salt and oatmeal.
    3. 3
      Cut in all but 2 Tablespoons butter.
    4. 4
      Press 1/2 of flour mixture evenly into a greased 13X9" pan.
    5. 5
      Spread jam over batter in pan, then top with remaining flour mixture.
    6. 6
      Dot with 2 Tablespoons butter and with chopped pecans.
    7. 7
      Bake for 20-25 minutes.
    8. 8
      Let cool completely, then cut into triangles.
    9. 9
      *Variation: Use other types of jam such as strawberry, blueberry or apricot.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on April 10, 2010

      55

      These are great! I used your recipe because it had less butter and sugar than some of the others. I made the crumb in my food processor adding regular oatmeal at the last and they turned out super. I also added about 2 Tbsp lemon juice to the jam because another recipe called for that. I will make these again and again and people will be impressed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Bars

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 88
    38%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.7 g
    74%
    Protein 2.2 g
    4%

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