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    You are in: Home / Recipes / Raspberry Bar Cookies Recipe
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    Raspberry Bar Cookies

    Raspberry Bar Cookies. Photo by **Tinkerbell**

    1/1 Photo of Raspberry Bar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    PianoCook's Note:

    I got this recipe from a friend in high school and have made it almost every year since as a favorite on either Thanksgiving or Christmas. These are simple and yummy, and I crave them every fall! I usually fully process the walnuts into a fine powder because I don't like the texture of nuts, but they add a nice flavor.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Crust

    Filling

    • 1 cup seedless raspberry jam
    • 2 tablespoons lemon juice

    Crumble Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      For crust, mix ingredients together (I usually melt the butter first to make it even easier, but you don't have to) and pat into bottom of a 9-in. x 13-in. x 2-in. pan. Bake 12 minutes.
    3. 3
      For filling, stir ingredients together and spread over baked crust. You do not have to wait for the crust to cool.
    4. 4
      For crumble topping, mix ingredients together and sprinkle over top. Bake for 20 minutes.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on January 25, 2010

      45

      This is a very good not too sweet bar cookie. I had trouble with the Crumble Topping. Mine was very sticky. Maybe I added too much margarine. I could not sprinkle it; I spooned it on and pressed each spoonful gently to spread it out. It baked okay with a little of the raspberry jam peeking through. I will definitely make this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      45

      What I really liked about this recipe is that they weren't overly sweet. I enjoyed the raspberry & lemon combination as well. I used pecans instead of walnuts (due to an allergy) & then divided the topping in half. I sprinkled one half over half the pan of crust & filling & into the other half I mixed a 1/2 cup of sweetened shredded coconut. We liked both versions but have to say the sweetened coconut added a little extra moisture to the topping without getting too sweet. The recipe is so easy to make. Especially not having to cool the crust before layering. ;) Thanks for sharing your recipe, Vicki! Made & enjoyed for Spring 2009 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Bar Cookies

    Serving Size: 1 (1320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 132
    52%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.5 g
    54%
    Protein 2.4 g
    4%

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