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    You are in: Home / Recipes / Raspberry Banana White Chocolate Pudding Pie Recipe
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    Raspberry Banana White Chocolate Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    veraj9170's Note:

    Can you say YUMMY with a full mouth? I make this with whatever berry is in season and it always comes out a crowd pleaser! You can also change the pudding too, but do try it this way first. You will not regret it nor will your guests or family--if they get any that is. I tweaked this recipe from an old Borden Recipe Book I used to have.

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    Serves: 6


    9 inch ...

    Units: US | Metric


    1. 1
      Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
    2. 2
      In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
    3. 3
      Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.

    Ratings & Reviews:

    • on August 29, 2010


      This is very easy and delicious. I have an abundance of raspberries in my garden so I will be making this often!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Banana White Chocolate Pudding Pie

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 884.3
    Calories from Fat 436
    Total Fat 48.5 g
    Saturated Fat 24.8 g
    Cholesterol 118.4 mg
    Sodium 443.5 mg
    Total Carbohydrate 103.2 g
    Dietary Fiber 3.8 g
    Sugars 41.8 g
    Protein 12.8 g

    The following items or measurements are not included:

    instant white chocolate pudding and pie filling mix

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