Raspberry Banana White Chocolate Pudding Pie
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 9 inch pie
- Serves:
- 6
ingredients
- 453.59 g package vanilla wafers
- 236.59 ml fresh raspberry
- 2 medium bananas, sliced and dipped in lemon juice and drained
- 226.79 g package cream cheese, softened
- 396.89 g can sweetened condensed milk
- 177.44 ml cold water
- 170.09 g package instant white chocolate pudding and pie filling mix
- 236.59 ml whipping cream, stiffly whipped
directions
- Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
- In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
- Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.
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