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    You are in: Home / Recipes / Raspberry-Banana Oat Bread Recipe
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    Raspberry-Banana Oat Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Chef #441346's Note:

    from bisquick

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    Ingredients:

    Serves: 24

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      heat oven to 350.
    2. 2
      grease bottom only of loan pan, 9x5x3 inches with spray.
    3. 3
      stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
    4. 4
      stir in raspberries and pour in pan.
    5. 5
      bake 50-55 minutes or until toothpick comes out clean.
    6. 6
      cool 10 minutes. loosen loaf from sides of pan and remove.
    7. 7
      cool completely before slicing.

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    Ratings & Reviews:

    • on May 03, 2010

      45

      I didn't like the texture and would have rated it 3 stars but my girlfriend's husband loved it and ate the rest of the loaf. But for myself, i will not be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      Very easy to make. I doubled the batch, as I had a lot of raspberries to use up from my garden and four bananas that needed to be used. This is very moist, delicious bread. Will for sure make again...I did add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry-Banana Oat Bread

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 89.9
     
    Calories from Fat 21
    23%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.2 mg
    6%
    Sodium 150.7 mg
    6%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.9 g
    31%
    Protein 1.8 g
    3%

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