2 Reviews

I didn't like the texture and would have rated it 3 stars but my girlfriend's husband loved it and ate the rest of the loaf. But for myself, i will not be making this again.

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Chef Maria #2 May 03, 2010

Very easy to make. I doubled the batch, as I had a lot of raspberries to use up from my garden and four bananas that needed to be used. This is very moist, delicious bread. Will for sure make again...I did add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg.

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55tbird September 28, 2008
Raspberry-Banana Oat Bread