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    You are in: Home / Recipes / Raspberry-Banana Muffins Recipe
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    Raspberry-Banana Muffins

    1/1 Photo of Raspberry-Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef shapeweaver �'s Note:

    I had a box of raspberry muffin mix and a banana that was getting too ripe,so I decided to combine them. And this is the very good result of that combination.Submitted to Food.com ( A.K.A. " ZAAR ") on June 5th.,2011

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 1 (7 ounce) box raspberry muffin mix (i used jiffy brand )
    • 1 medium sized slightly over ripe banana
    • 1 large egg, slightly beaten
    • 1/4 cup milk

    Directions:

    1. 1
      Pre-heat oven to 400 degrees.Grease a muffin pan or line with paper liners.
    2. 2
      In a medium size bowl,mash banana and add rest of ingredients.
    3. 3
      Stir until dry mix is just moistened.
    4. 4
      Fill muffin cups 3/4ths.full.And bake for 20 minutes( check after 15) or until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry-Banana Muffins

    Serving Size: 1 (229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.9
     
    Calories from Fat 11
    30%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 32.4 mg
    10%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    raspberry muffin mix

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