1/1 Photo of Raspberry-Banana Muffins
Chef shapeweaver �'s Note:
I had a box of raspberry muffin mix and a banana that was getting too ripe,so I decided to combine them. And this is the very good result of that combination.Submitted to Food.com ( A.K.A. " ZAAR ") on June 5th.,2011
My Private Note
Units: US | Metric
- 1Pre-heat oven to 400 degrees.Grease a muffin pan or line with paper liners.
- 2In a medium size bowl,mash banana and add rest of ingredients.
- 3Stir until dry mix is just moistened.
- 4Fill muffin cups 3/4ths.full.And bake for 20 minutes( check after 15) or until golden brown.
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Nutritional Facts for Raspberry-Banana Muffins
Serving Size: 1 (229 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 35.9
- Calories from Fat 11
- Total Fat 1.2 g
- Saturated Fat 0.5 g
- Cholesterol 32.4 mg
- Sodium 17.0 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 0.5 g
- Sugars 2.4 g
- Protein 1.5 g
The following items or measurements are not included:
raspberry muffin mix