Raspberry, Banana & Coconut Bread.

Submitted by joolsB

"A special banana bread with a twist. Great to freeze for later."

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 12 slices
• Serves: 12

ingredients

• 414.03 ml self raising flour
• 59.14 ml plain flour
• 157.80 ml brown sugar
• 2 large bananas, mashed
• 118.29 ml coconut cream
• 2 eggs, whisked
• 50 g butter, melted
• 100 g frozen raspberries

directions

1. Preheat oven to 180c.
2. Grease and line a loaf pan with baking paper (I make 2 smaller ones).
3. Sift flours together and add sugar.
4. In a separate bowl, combine banana's, eggs, milk and melted butter.
5. Stir in thawed raspberries.
6. Pour wet mixture into the flour and sugar and stir till combined.
7. Pour into a loaf tin and cover with greased foil to stop over browning.
8. Cook for 45 - 50 mins or until firm.
9. Turn out once cool.