Raspberry, Banana & Coconut Bread.

Be the first to review
READY IN: 55mins
Recipe by joolsB

A special banana bread with a twist. Great to freeze for later.

Ingredients Nutrition

Directions

  1. Preheat oven to 180c.
  2. Grease and line a loaf pan with baking paper (I make 2 smaller ones).
  3. Sift flours together and add sugar.
  4. In a separate bowl, combine banana's, eggs, milk and melted butter.
  5. Stir in thawed raspberries.
  6. Pour wet mixture into the flour and sugar and stir till combined.
  7. Pour into a loaf tin and cover with greased foil to stop over browning.
  8. Cook for 45 - 50 mins or until firm.
  9. Turn out once cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a