Raspberry, Banana & Coconut Bread.

Total Time
Prep 10 mins
Cook 45 mins

A special banana bread with a twist. Great to freeze for later.


  1. Preheat oven to 180c.
  2. Grease and line a loaf pan with baking paper (I make 2 smaller ones).
  3. Sift flours together and add sugar.
  4. In a separate bowl, combine banana's, eggs, milk and melted butter.
  5. Stir in thawed raspberries.
  6. Pour wet mixture into the flour and sugar and stir till combined.
  7. Pour into a loaf tin and cover with greased foil to stop over browning.
  8. Cook for 45 - 50 mins or until firm.
  9. Turn out once cool.