Raspberry Banana Bread

READY IN: 1hr 15mins
Top Review by rlawal

This was delicious! And a great way to use up my leftover raspberries. I don't normally linger on recipes, but if I rebake any, this will surely be one of them!

Ingredients Nutrition

Directions

  1. In a large bowl combine flour,sugar,baking soda and salt.
  2. In another bowl,combine eggs,bananas,oil and water.
  3. Stir into dry ingredients just until moistened.
  4. Fold in raspberries and walnuts.
  5. Pour into two greased 8x4x2 inch loaf pans.
  6. Bake at 350 for 55-65 minutes or until a toothpick comes out clean.
  7. Cool for 10 min.
  8. before removing from pans.
  9. NOTE if using frozen raspberries do not thaw before adding to the batter.

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