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Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Ingredients Nutrition

Directions

  1. In a large bowl combine flour,sugar,baking soda and salt.
  2. In another bowl,combine eggs,bananas,oil and water.
  3. Stir into dry ingredients just until moistened.
  4. Fold in raspberries and walnuts.
  5. Pour into two greased 8x4x2 inch loaf pans.
  6. Bake at 350 for 55-65 minutes or until a toothpick comes out clean.
  7. Cool for 10 min.
  8. before removing from pans.
  9. NOTE if using frozen raspberries do not thaw before adding to the batter.
Most Helpful

5 5

This was delicious! And a great way to use up my leftover raspberries. I don't normally linger on recipes, but if I rebake any, this will surely be one of them!

5 5

Wow! I thought this bread was delicious! I don't think I'll ever make plain banana bread again after trying this.I only had a bag of frozen mixed berries so I just picked all the raspberries out.I didn't have quite a cup so I went ahead and added a few of the blackberries and strawberries chopped up as well.I loved all the berries in this! I think next time I'll add even more.It tasted like it had berry jam baked in the bread.I used 3 large bananas and I added about a tsp of cinnamon and vanilla.I baked mine in an 8x4 pan and 1 mini loaf pan.Mine was a little underdone in the center but I actually prefer it that way.I just had some for breakfast this morning with my coffee and I couldn't quit eating it it's so good! I'm so glad I decided to try this because I think this is now my favorite banana bread recipe!

1 5

I followed the recipe exactly and the loaves fell apart when I took them out of the oven. I cook the loaves for 45 minutes, and the top burnt and the middle wasn't done!