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    You are in: Home / Recipes / Raspberry Banana Bread Recipe
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    Raspberry Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine flour,sugar,baking soda and salt.
    2. 2
      In another bowl,combine eggs,bananas,oil and water.
    3. 3
      Stir into dry ingredients just until moistened.
    4. 4
      Fold in raspberries and walnuts.
    5. 5
      Pour into two greased 8x4x2 inch loaf pans.
    6. 6
      Bake at 350 for 55-65 minutes or until a toothpick comes out clean.
    7. 7
      Cool for 10 min.
    8. 8
      before removing from pans.
    9. 9
      NOTE if using frozen raspberries do not thaw before adding to the batter.

    Ratings & Reviews:

    • on August 26, 2011

      55

      This was delicious! And a great way to use up my leftover raspberries. I don't normally linger on recipes, but if I rebake any, this will surely be one of them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010

      55

      Wow! I thought this bread was delicious! I don't think I'll ever make plain banana bread again after trying this.I only had a bag of frozen mixed berries so I just picked all the raspberries out.I didn't have quite a cup so I went ahead and added a few of the blackberries and strawberries chopped up as well.I loved all the berries in this! I think next time I'll add even more.It tasted like it had berry jam baked in the bread.I used 3 large bananas and I added about a tsp of cinnamon and vanilla.I baked mine in an 8x4 pan and 1 mini loaf pan.Mine was a little underdone in the center but I actually prefer it that way.I just had some for breakfast this morning with my coffee and I couldn't quit eating it it's so good! I'm so glad I decided to try this because I think this is now my favorite banana bread recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2005

      15

      I followed the recipe exactly and the loaves fell apart when I took them out of the oven. I cook the loaves for 45 minutes, and the top burnt and the middle wasn't done!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Raspberry Banana Bread

    Serving Size: 1 (1149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1821.9
     
    Calories from Fat 720
    39%
    Total Fat 80.0 g
    123%
    Saturated Fat 10.6 g
    53%
    Cholesterol 186.0 mg
    62%
    Sodium 1869.8 mg
    77%
    Total Carbohydrate 262.2 g
    87%
    Dietary Fiber 10.8 g
    43%
    Sugars 162.8 g
    651%
    Protein 23.5 g
    47%

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