Raspberry Balsamic -Walnut Vinaigrette

Submitted by EdsGirlAngie

"I can't think of a better way to dress a spring salad mix of baby greens, or as a delicious accent to some of autumn's stronger-tasting field greens. And it's wonderful on spinach or fruit salads. Add more of either oil if you wish; but remember that a little walnut oil goes a long way. Make it "gifty" by bottling the dressing decoratively and adding a few fresh raspberries to the bottle."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1⁄4 cup raspberry balsamic vinegar
• 2 tablespoons shallots in a teeny-tiny mincemeat (!)
• 2 tablespoons minced fresh parsley
• 1⁄4 cup very finely chopped walnuts
• 3 tablespoons walnut oil
• 3 tablespoons vegetable oil

directions

1. Whisk together all ingredients until blended.
2. Refrigerate.