Raspberry Balsamic -Walnut Vinaigrette

Total Time
10mins
Prep 10 mins
Cook 0 mins

I can't think of a better way to dress a spring salad mix of baby greens, or as a delicious accent to some of autumn's stronger-tasting field greens. And it's wonderful on spinach or fruit salads. Add more of either oil if you wish; but remember that a little walnut oil goes a long way. Make it "gifty" by bottling the dressing decoratively and adding a few fresh raspberries to the bottle.

Ingredients Nutrition

  • 14 cup raspberry balsamic vinegar
  • 2 tablespoons shallots in a teeny-tiny mincemeat (!)
  • 2 tablespoons minced fresh parsley
  • 14 cup very finely chopped walnuts
  • 3 tablespoons walnut oil
  • 3 tablespoons vegetable oil

Directions

  1. Whisk together all ingredients until blended.
  2. Refrigerate.

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