Raspberry Balsamic Mushroom Saute

READY IN: 20mins
Recipe by Norelllaura1

I originally posted this as a salad dressing but figured with a little tweaking it could be used other ways. So off I went and this is what I came up with last night. It would also go very well with asparagus!

Top Review by Merilynn Cox

I made this as an entree by cutting boneless chicken breasts in strips and sauteing along with the mushrooms, also cut in strips. When the chicken was cooked, poured the oil/vinegar/mustard dressing over all and heated through. This was so easy and Delish!! Thanks for getting me started on portabello mushrooms!

Ingredients Nutrition


  1. Combine the first three ingredients in a jar and shake well to mix.
  2. Saute mushrooms in a little oil until cooked and set aside.
  3. Pour the dressing into a sauce pan and heat on medium.
  4. Add the butter 1 tablespoon at a time,whisking until each one has been incorporated completely before adding the next tablespoon.
  5. when all the butter is incorporated pour over mushrooms stir to coat and garnish with chives.

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