Raspberry Balsamic Mushroom Saute

Total Time
20mins
Prep 10 mins
Cook 10 mins

I originally posted this as a salad dressing but figured with a little tweaking it could be used other ways. So off I went and this is what I came up with last night. It would also go very well with asparagus!

Ingredients Nutrition

Directions

  1. Combine the first three ingredients in a jar and shake well to mix.
  2. Saute mushrooms in a little oil until cooked and set aside.
  3. Pour the dressing into a sauce pan and heat on medium.
  4. Add the butter 1 tablespoon at a time,whisking until each one has been incorporated completely before adding the next tablespoon.
  5. when all the butter is incorporated pour over mushrooms stir to coat and garnish with chives.

Reviews

(1)
Most Helpful

I made this as an entree by cutting boneless chicken breasts in strips and sauteing along with the mushrooms, also cut in strips. When the chicken was cooked, poured the oil/vinegar/mustard dressing over all and heated through. This was so easy and Delish!! Thanks for getting me started on portabello mushrooms!

Merilynn Cox March 05, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a