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    You are in: Home / Recipes / Raspberry Balsamic Chicken Recipe
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    Raspberry Balsamic Chicken

    Raspberry Balsamic Chicken. Photo by SharonChen

    1/6 Photos of Raspberry Balsamic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KelBel's Note:

    A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

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    Units: US | Metric


    1. 1
      Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
    2. 2
      Sprinkle thyme and 1/4 tsp salt over chicken.
    3. 3
      Add chicken to pan; saute 6 minutes on each side.
    4. 4
      Remove chicken from pan and keep warm.
    5. 5
      Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt.
    6. 6
      To Serve:.
    7. 7
      Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

    Ratings & Reviews:

    • on March 06, 2011


      This was absolutely scrumptious! Although, I didn't have raspberry jam or red onions, so I used strawberry jam and white onions; and I thinly sliced the onions instead of chopping them. Then I browned the chicken first, set it aside to keep warm, then did the onions, etc. Then returned the chicken to sauce and simmered covered an additional 15 minutes, turning once or twice. This is definitely a keeper.

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    • on August 27, 2013


      I made this last night for my family and it was loved by all. The thyme combines with the raspberry jam went so well together. I did only use 1 1/2 T. of the vinegar as my family likes it but not too strong. We loved this dish. thank you for sharing with us, its a winner at our home.

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    • on March 22, 2013


      Divine! We all really enjoyed this wonderful recipe. I didn't have seedless preserves, so I used my own home canned raspberry jam and it worked out just fine. I thought the thyme was a great herb for the chicken breasts, but it was the raspberry sauce that really added a wonderful touch to whole dish. This is definitely at the top of my list of favorites! Thank you for posting your recipe, emma1222. Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (95)


    Nutritional Facts for Raspberry Balsamic Chicken

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.1
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.8 g
    Cholesterol 72.5 mg
    Sodium 433.5 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.7 g
    Sugars 14.9 g
    Protein 24.4 g

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