14 Reviews

Well Inez, I could have sworn I had some raspberry jam in the frige; I guess someone ate it!! No matter I used some apricot jam instead and this chicken was delicious!!! Love shallots and the balsamic vinegar kind of gave a sweet and sour flavour. We will be making this again, next time I'll be sure I have raspberry jam around. Thanks for sharing.

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Derf October 08, 2002

What else can I say except WONDERFUL!!! We loved this one. Thanks so much for the great recipe!

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chattycathy642 December 31, 2002

I have tried this recipe with jam and fresh raspberries and I recommend the later. I add 1 tsp of sugar and seperate the seeds with a sieve(sp?). Very tasty.

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Patrick Kelly April 15, 2003

This is almost the exact recipe I use, the only difference is that I add thyme to the chicken. This is so easy to prepare and is very impressive. People always ask for the recipe!

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Daphne2002 January 12, 2003

Really enjoyed this. It was so easy and I had everything I needed. Hubby liked it so well he cleaned up all the extra sauce.

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Pat Kobayashi November 28, 2003

Very, very good!!!

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Lilla September 25, 2003

I added some chopped walnuts to it because we like a crunchy texture. It was wonderful! Served it with Zatarain brand red beans and rice mix. The smokey pork flavor of the beans and rice set off the sweetness of the chicken sauce perfectly. Great combination.

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Clifford Boren April 26, 2003

Delicious recipe that we will definitely make again soon!

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JJRsGirl July 05, 2008

I am sorry to give this a 3 stars but we really did not care for it much. Just OK. Followed the recipe as directed. The only thing different was I had regular, not seedless rasberry jam. Thank you.

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Nado2003 June 11, 2008

My husband really enjoyed this. He thought the blend of sweetness was just perfect. will make again.

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easpurk November 02, 2007
Raspberry-Balsamic Chicken