Raspberry Balsamic Chicken
Added November 02, 2009 | Recipe #397563
Total Time:
Prep Time:
Cook Time:
Great recipe that I found in a low-fat cook book (Can't remember which one...). This goes great with wild rice for a side.
Directions:
1
heat oil in saute pan on medium heat.
2
Sprinkle chicken breasts with thyme.
3
add red onion and chicken breasts to pan.
4
cook chicken breasts about 7 minutes on each side, or until no longer pink in the center.
5
remove chicken breasts.
6
Add salt, rasberry preserves, balsamic vinegar and black pepper to the saute pan.
7
simmer on med-low heat for 10 minutes.
8
To serve, pour rasberry glaze over the chicken breasts and enjoy!
Nutritional Facts for Raspberry Balsamic Chicken
Serving Size: 1 (174 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 222.9
-
- Calories from Fat 23
- 10%
- Total Fat 2.6 g
- 4%
- Saturated Fat 0.5 g
- 2%
- Cholesterol 68.4 mg
- 22%
- Sodium 376.6 mg
- 15%
- Total Carbohydrate 20.5 g
- 6%
- Dietary Fiber 0.6 g
- 2%
- Sugars 13.7 g
- 55%
- Protein 27.5 g
- 55%
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