Total Time
24hrs
Prep 24 hrs
Cook 0 mins

This is such a delicious fruity dessert, that is so easy to prepare. (Chilling time is prep time)

Ingredients Nutrition

Directions

  1. Stir together topping ingredients; cover and refrigerate overnight (or long enough to soften and slightly melt the marshmallows, if you prepare this in the morning, it should be ready later in the evening) When the marshmallows are softened, beat the mixture with electric mixer until smooth, to create a topping for the jell-o.
  2. Dissolve the jell-o and the sugar in boiling water; add in the raspberries, stirring until well dissolved and mixed.
  3. Stir in the applesauce until well mixed.
  4. Pour into a 13 x 9-inch pan.
  5. Refrigerate until firm.
  6. Spread the sour cream/marshmallow mixture on top.
  7. Refrigerate any leftovers.

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