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    You are in: Home / Recipes / Raspberry Apple Muffins Recipe
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    Raspberry Apple Muffins

    Raspberry Apple Muffins. Photo by Sharon123

    1/4 Photos of Raspberry Apple Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    kolibri's Note:

    I've been searching for a recipe for something like Starbuck's low fat raspberry apple muffins, and this is the closest I've managed to get. It's based on a recipe from Waitrose magazine from February 2000.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180°C Lightly oil a non-stick muffin tray.
    2. 2
      Sift the flour, baking powder, baking soda and salt into a large bowl.
    3. 3
      Roughly grate the apple, with its skin but without its core, into the bowl.
    4. 4
      Mix it in with the honey and lemon zest.
    5. 5
      Roughly stir in the egg, oil and milk until the batter is just mixed but still a little lumpy.
    6. 6
      Toss the frozen raspberries in the sugar (fresh ones can go straight in) then quickly fold them in to the batter.
    7. 7
      Spoon into the muffin tins, filling each to the top as these don't rise too much.
    8. 8
      Bake for 20 minutes until a thin knife inserted into them comes out clean.
    9. 9
      Let cool in the tin for 10 minutes, then on a wire rack. Enjoy!

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    Ratings & Reviews:

    • on January 16, 2006


      Lovely fruity flavor in these muffins! The recipe made 12 nice plump muffins that my DD and I enjoyed! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Apple Muffins

    Serving Size: 1 (1120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.1
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.3 g
    Cholesterol 17.9 mg
    Sodium 141.9 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 2.5 g
    Sugars 9.2 g
    Protein 4.1 g

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