Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry & Apple Jam Recipe
    Lost? Site Map

    Raspberry & Apple Jam

    Raspberry & Apple Jam. Photo by Lisa Clarice

    1/5 Photos of Raspberry & Apple Jam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lisa Clarice's Note:

    This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    8 oz. j ...

    Units: US | Metric

    • 6 1/2 cups raspberries (6 1/2 cups mashed raspberry equals 12 pints or approximately 2 pounds)
    • 2 1/2 cups apples (peeled and diced)
    • 2 cups sugar
    • 1/4 cup lemon juice
    • 4 teaspoons dry pectin (follow directions on your Pectin box)

    Directions:

    1. 1
      Wash, remove stems, and mash berries.
    2. 2
      Dice apples into tiny pieces - you can leave skins on, but I peel them.
    3. 3
      Place apples and lemon juice in large pan on medium heat.
    4. 4
      Cook apples for 5 minutes until soft.
    5. 5
      Add mashed berries and cook until it boils, stirring a few times.
    6. 6
      Let fruit boil for 2-3 minutes.
    7. 7
      In separate bowl, combine sugar and pectin and stir together.
    8. 8
      Add sugar/pectin mixture into boiling fruit and stir.
    9. 9
      Boil (high boil) for 5 minutes.
    10. 10
      Remove from heat and fill jars to 1/4" of top. (Recipe makes nine 8oz. jars).
    11. 11
      Wipe rims clean and screw on 2-piece lids.
    12. 12
      Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter.

    Ratings & Reviews:

    • on October 18, 2009

      55

      so far so good! It looks great and the colour is wonderful. The idea of adding apple to raspberry is great, lovely flavour. I used splenda in place of the sugar. Easy recipe to put together; it looks like it is setting nicely. Thanks for posting. October 16, we like it so much that I found some blackberries to do, blackberry and apple is wonderful !!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raspberry & Apple Jam

    Serving Size: 1 (1573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 5
    46%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 6.6 g
    26%
    Sugars 52.0 g
    208%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    dry pectin

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites