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    You are in: Home / Recipes / Raspberry Apple Honey Jam Recipe
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    Raspberry Apple Honey Jam

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lisa Clarice's Note:

    This recipe is just like my regular raspberry/apple jam but with the addition of honey and a hint of vanilla. You can omit the vanilla if you wish, but it's such a small amount all it does is bring out the other flavors. This recipe is a small batch, makes 6 half pint jars. You can easily double this recipe. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Wash and mash berries.
    2. 2
      Dice apple into tiny pieces - you can leave the skin on.
    3. 3
      Add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.
    4. 4
      Let fruit cook for about 15 to 20 minutes. Stirring occasionally.
    5. 5
      In separate bowl, combine sugar and pectin and stir together.
    6. 6
      Add sugar/pectin mixture into the fruit and stir.
    7. 7
      Next add the honey and vanilla. Stir well.
    8. 8
      Cook for about 10 more minutes.
    9. 9
      Remove from heat and fill jars to 1/4" of top. (Recipe makes six 8oz. jars).
    10. 10
      Wipe rims clean and screw on 2-piece lids.
    11. 11
      Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Apple Honey Jam

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 4
    50%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 4.8 g
    19%
    Sugars 69.2 g
    276%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    dry pectin

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