Raspberry Angel Food Cake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Posted in response to a recipe request.

Ingredients Nutrition

Directions

  1. Prepare cake mix according to directions.
  2. Stir in almond and vanilla extracts.
  3. Grease a 10" tube pan.
  4. Spoon 2/3 of the batter into the prepared pan.
  5. Add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan.
  6. Use a knife to make a swirled pattern in the batter.
  7. Bake cake according to the directions on the package.
  8. Cool completely on a wire rack (at least 1 hour).
  9. Combine the sugar and raspberries in a bowl
  10. Slice the cake and serve topped with raspberries.

Reviews

(1)
Most Helpful

Made for Healthy Choices ABC Tag game. This was so easy and elegant. I used a gluten free angel food cake mix. It was all I could do to keep from eating the whole thing! Angel food cake is one of my weaknesses. I'll be making this again over the weekend as we have a potluck to attend at church on Sunday. Also, I can't wait to experiment with other jello flavors. I think it would be good with lemon jello as well. Thanks for posting this Dreamgoddess!

LARavenscroft January 05, 2009

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