Raspberry Angel Food Cake

READY IN: 1hr 5mins
Recipe by Dreamgoddess

Posted in response to a recipe request.

Top Review by LARavenscroft

Made for Healthy Choices ABC Tag game. This was so easy and elegant. I used a gluten free angel food cake mix. It was all I could do to keep from eating the whole thing! Angel food cake is one of my weaknesses. I'll be making this again over the weekend as we have a potluck to attend at church on Sunday. Also, I can't wait to experiment with other jello flavors. I think it would be good with lemon jello as well. Thanks for posting this Dreamgoddess!

Ingredients Nutrition

Directions

  1. Prepare cake mix according to directions.
  2. Stir in almond and vanilla extracts.
  3. Grease a 10" tube pan.
  4. Spoon 2/3 of the batter into the prepared pan.
  5. Add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan.
  6. Use a knife to make a swirled pattern in the batter.
  7. Bake cake according to the directions on the package.
  8. Cool completely on a wire rack (at least 1 hour).
  9. Combine the sugar and raspberries in a bowl
  10. Slice the cake and serve topped with raspberries.

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