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    You are in: Home / Recipes / Raspberry Angel Food Cake Recipe
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    Raspberry Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Dreamgoddess's Note:

    Posted in response to a recipe request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare cake mix according to directions.
    2. 2
      Stir in almond and vanilla extracts.
    3. 3
      Grease a 10" tube pan.
    4. 4
      Spoon 2/3 of the batter into the prepared pan.
    5. 5
      Add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan.
    6. 6
      Use a knife to make a swirled pattern in the batter.
    7. 7
      Bake cake according to the directions on the package.
    8. 8
      Cool completely on a wire rack (at least 1 hour).
    9. 9
      Combine the sugar and raspberries in a bowl
    10. 10
      Slice the cake and serve topped with raspberries.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on January 05, 2009

      55

      Made for Healthy Choices ABC Tag game. This was so easy and elegant. I used a gluten free angel food cake mix. It was all I could do to keep from eating the whole thing! Angel food cake is one of my weaknesses. I'll be making this again over the weekend as we have a potluck to attend at church on Sunday. Also, I can't wait to experiment with other jello flavors. I think it would be good with lemon jello as well. Thanks for posting this Dreamgoddess!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Angel Food Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 4
    62%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 467.8 mg
    19%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 37.7 g
    150%
    Protein 6.3 g
    12%

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