2 Reviews

This rating is for the Raspberry Sauce only. I didn't have any almond flavouring...I used organic vanilla instead. I tripled the recipe and let the raspberry mixture drip in the jelly bag for 24 hours...and got every bit of flavour out...and a clear sauce that was the most beautiful colour! This is a wonderful sauce that will be used alot (we grow our own berries). Next time...I will make your cake recipe. Thanks for posting!

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luvcook'n May 21, 2008

The raspberries sink to the bottom of the cake and it makes an ugly view of the top of the cake. If there was a way to keep them from sinking, that would be a nice cake.

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montwrks January 25, 2007
Raspberry Angel Food Cake