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    You are in: Home / Recipes / Raspberry Angel Food Cake Recipe
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    Raspberry Angel Food Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 21, 2008

      This rating is for the Raspberry Sauce only. I didn't have any almond flavouring...I used organic vanilla instead. I tripled the recipe and let the raspberry mixture drip in the jelly bag for 24 hours...and got every bit of flavour out...and a clear sauce that was the most beautiful colour! This is a wonderful sauce that will be used alot (we grow our own berries). Next time...I will make your cake recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      The raspberries sink to the bottom of the cake and it makes an ugly view of the top of the cake. If there was a way to keep them from sinking, that would be a nice cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Raspberry Angel Food Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 4
    82%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 41.1 g
    164%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    almond flavored liqueur

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