Raspberry and White Chocolate Waffle Pudding

READY IN: 45mins
Recipe by Jewelies

Easy pudding with waffles covered with raspberries and white chocolate. Great served with ice cream.

Top Review by pattikay in L.A.

This is a good, simple dessert that goes really well with ice cream when it's warm from the oven. I used a bag of frozen mixed berries and made my own waffles. It was less sweet overall than I thought it might be. Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 170 C (340F).
  2. Butter a medium oven proof dish.
  3. Cut waffles into 2cm (1 inch) cubes.
  4. Place 1/2 waffles in the dish.
  5. Top with 1/2 raspberries and 1/2 chocolate.
  6. Repeat layers.
  7. Whisk together sugar, flour, eggs, rind, vanilla and cream.
  8. Pour over waffles and set aside for 10 minutes.
  9. Bake in the oven for 35 minutes until golden.
  10. Dust with icing sugar.
  11. Serve with cream or ice-cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a