Raspberry and White Chocolate Puddings

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Total Time
40mins
Prep
15 mins
Cook
25 mins

Something I came up with after making a similar "cake" at work recently. We used a muffin mix, but I decided to make my own as I thought the bought stuff was way to expensive!

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Ingredients

Nutrition

Directions

  1. Heat oven to 190c.
  2. Grease 6 1 cup ramekins.
  3. Sift the flour and add the sugar and salt. Mix in the milk, egg, melted butter and vanilla quickly-it's a muffin mix so don't over work.
  4. spoon half the mix between the 6 ramekins, scatter over raspberries and white chocolate, top with the remaining batter. Bake for a bout 25 minutes or until cooked through and golden brown.
  5. Serve warm with custard, cream or ice cream.