Raspberry and Spearmint Iced Tea

Total Time
Prep 3 mins
Cook 5 mins

looks refreshing for the summer heat

Ingredients Nutrition


  1. Place raspberries and sugar in a large heatproof jug and stand for 10 minutes, stirring occasionally, until sugar has dissolved.
  2. Meanwhile, place teabags in a separate heatproof jug, add 1L boiling water and steep for 5 minutes. Add peppermint tea to raspberry mixture and gently stir. Strain, reserving a few raspberries and set aside to cool to room temperature.
  3. Add spearmint leaves and chill. Serve cold with reserved raspberries and crushed ice.


Most Helpful

I made this this afternoon; the first over 75 degree day in Ohio in 6-months and it was very nice. I agree with LARavenscroft that the balance of raspberry and tea needs to be adjusted a bit (for my liking) but plan on making it again!

Cook4_6 April 18, 2008

Made for Aus/NZ Make My Recipe #4. This was okay, but didn't have a strong raspberry flavor that I expected. I will make it again, but play with the amounts of tea bags and raspberries.

LARavenscroft March 21, 2008

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