Raspberry and Spearmint Iced Tea

Total Time
8mins
Prep
3 mins
Cook
5 mins

looks refreshing for the summer heat

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Ingredients

Nutrition

Directions

  1. Place raspberries and sugar in a large heatproof jug and stand for 10 minutes, stirring occasionally, until sugar has dissolved.
  2. Meanwhile, place teabags in a separate heatproof jug, add 1L boiling water and steep for 5 minutes. Add peppermint tea to raspberry mixture and gently stir. Strain, reserving a few raspberries and set aside to cool to room temperature.
  3. Add spearmint leaves and chill. Serve cold with reserved raspberries and crushed ice.