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    You are in: Home / Recipes / Raspberry and Peach Trifle Recipe
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    Raspberry and Peach Trifle

    Average Rating:

    2 Total Reviews

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    • on July 20, 2006

      This was such a light refreshing dessert! I used pound cake instead of ladyfingers and my family devoured it in no time at all.

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    • on July 17, 2006

      Well, did I have fun with this. Mom & I loved it, 1 kid didn't like the pudding, the other didn't like the fruit. (eyes rolling on both counts) I cut up an angel food cake. I used fresh raspberries from the farmstand. I found peach slices packed in juice not syrup. I used fat free/sugar free pudding mix and fat free cool whip. Cardiac rehab nurse mom is keeping this recipe for her patients! The only problem I had was the pudding mixture was too thick. I added the juice to it to try to thin it out a smidge. I wonder if milk could be used instead of the sweetened condensed milk? Thanks!

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    Nutritional Facts for Raspberry and Peach Trifle

    Serving Size: 1 (178 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 274.9
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 5.5 g
    Cholesterol 13.5 mg
    Sodium 218.5 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 2.3 g
    Sugars 47.7 g
    Protein 3.9 g

    The following items or measurements are not included:



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