2 Reviews

This was such a light refreshing dessert! I used pound cake instead of ladyfingers and my family devoured it in no time at all.

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Dreamgoddess July 20, 2006

Well, did I have fun with this. Mom & I loved it, 1 kid didn't like the pudding, the other didn't like the fruit. (eyes rolling on both counts) I cut up an angel food cake. I used fresh raspberries from the farmstand. I found peach slices packed in juice not syrup. I used fat free/sugar free pudding mix and fat free cool whip. Cardiac rehab nurse mom is keeping this recipe for her patients! The only problem I had was the pudding mixture was too thick. I added the juice to it to try to thin it out a smidge. I wonder if milk could be used instead of the sweetened condensed milk? Thanks!

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Elmotoo July 17, 2006
Raspberry and Peach Trifle