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    You are in: Home / Recipes / Raspberry and Peach Trifle Recipe
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    Raspberry and Peach Trifle

    Raspberry and Peach Trifle. Photo by Elmotoo

    1/1 Photo of Raspberry and Peach Trifle

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Auntie Jan's Note:

    Creamy Summer Dessert for the World Tour II chock full of peaches and raspberries

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    Serves: 10


    1/2 cups

    Units: US | Metric


    1. 1
      Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.
    2. 2
      Line bottom and sides of a 12 cup glass bowl with lady fingers.
    3. 3
      Combines the reserved juices from fruit.
    4. 4
      Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
    5. 5
      Chill and garnish with a few raspberries or strawberries.
    6. 6
      Serve and Enjoy.

    Ratings & Reviews:

    • on July 20, 2006


      This was such a light refreshing dessert! I used pound cake instead of ladyfingers and my family devoured it in no time at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006


      Well, did I have fun with this. Mom & I loved it, 1 kid didn't like the pudding, the other didn't like the fruit. (eyes rolling on both counts) I cut up an angel food cake. I used fresh raspberries from the farmstand. I found peach slices packed in juice not syrup. I used fat free/sugar free pudding mix and fat free cool whip. Cardiac rehab nurse mom is keeping this recipe for her patients! The only problem I had was the pudding mixture was too thick. I added the juice to it to try to thin it out a smidge. I wonder if milk could be used instead of the sweetened condensed milk? Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry and Peach Trifle

    Serving Size: 1 (178 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 274.9
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 5.5 g
    Cholesterol 13.5 mg
    Sodium 218.5 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 2.3 g
    Sugars 47.7 g
    Protein 3.9 g

    The following items or measurements are not included:


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