Raspberry and Peach Trifle

READY IN: 50mins
Recipe by Auntie Jan

Creamy Summer Dessert for the World Tour II chock full of peaches and raspberries

Top Review by Dreamgoddess

This was such a light refreshing dessert! I used pound cake instead of ladyfingers and my family devoured it in no time at all.

Ingredients Nutrition


  1. Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.
  2. Line bottom and sides of a 12 cup glass bowl with lady fingers.
  3. Combines the reserved juices from fruit.
  4. Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
  5. Chill and garnish with a few raspberries or strawberries.
  6. Serve and Enjoy.

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