Raspberry and Oatmeal Swirls

Total Time
15mins
Prep 15 mins
Cook 0 mins

From Nigella Lawson and her television show, Nigella Feasts.

Ingredients Nutrition

Directions

  1. Put the frozen raspberries into a blender with the sugar, and puree.
  2. You may have to be patient as they will be difficult to blitz at first since they are extremely hard when frozen.
  3. Spoon 1 to 2 teaspoons of the raspberry puree into a each glass (3/4 cup capacity glass), top with 2 tablespoons of the yogurt and sprinkle a layer of cookie crumbs on top.
  4. Cover the crumbs with 1 more layer of yogurt, then raspberry puree and finally cookie crumbs again.
  5. These can be prepared the night before, in which case don't sprinkle the final layer of cookie crumbs until you are ready to eat the swirls but leave the glasses with the yogurt on top, covered with plastic wrap.

Reviews

(2)
Most Helpful

Very good. I used strawberries and vanilla yogurt as that is what I had on hand. I think I would have liked it more if I had used raspberries. My husband also liked it. He doesn't like yogurt, or so he says. I don't think he even knew he was eating yogurt.

Connie Lea October 26, 2008

Great refreshing, healthy recipe! I sometimes use Graham Crackers instead.

Flowerfairy May 09, 2008

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