Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry and Mint Sorbet Recipe
    Lost? Site Map

    Raspberry and Mint Sorbet

    Raspberry and Mint Sorbet. Photo by Satyne

    1/1 Photo of Raspberry and Mint Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Satyne's Note:

    This recipe is based on you using a Kitchen Aid and has been adapted from their recipes included with the Ice Cream Maker attachment. Prep time includes time to chill overnight.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Fruit Mix

    Simple Syrup


    1. 1
      Combine raspberries, mint and water in a bowl (or food processor) and blend until smooth.
    2. 2
      Pour the liquid into an airtight container and refrigerate at least 8 hours, or until thoroughly chilled.
    3. 3
      Meanwhile, combine sugar and water in a saucepan and bring to a boil over medium high heat. Stir until all sugar has dissolved, approximately 10 minutes.
    4. 4
      Transfer the pan to an ice bath and stir until chilled. Keep chilled until ready to use.
    5. 5
      Combine Raspberry and Syrup mixture.
    6. 6
      Affix the freeze bowl to stand mixer and set up for use (per manufacturers instructions).
    7. 7
      Set it going on Stir (speed 1) and pour the mixture into the freeze bowl, leaving stir setting going between 7-12 mins or until it is at your desired consistency.
    8. 8
      Immediately transfer mixture into a container for freezing and freeze for at least 2 hours before serving.

    Ratings & Reviews:


    Nutritional Facts for Raspberry and Mint Sorbet

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.4 mg
    Total Carbohydrate 99.0 g
    Dietary Fiber 8.2 g
    Sugars 90.7 g
    Protein 1.3 g

    The following items or measurements are not included:

    fresh mint

    Ideas from


    Over 475,000 Recipes Network of Sites