Raspberry and Mascarpone on Brioche

"In ‘ Panini ‘ by Jennifer Joyce"
 
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Ready In:
22mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Preheat a Panini grill.
  • Spread two slices of the bread with the mascarpone cheese.
  • Place raspberries on top and sprinkle with the sugar.
  • Top both sandwiches with the second slice.
  • Brush both sides of the Panini with a little oil and grill in the preheated Panini grill for 2 minutes or according to the manufacturer’s instructions.
  • The bread should be golden brown and the filling warmed through.

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