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I made this for my daughter's baby shower. It was a huge hit, very impressive and absolutely delicious! I used a combination of blackberries and strawberries instead of raspberries, which seemed to hold up better between the layers.

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Tangiloo's catering April 17, 2014

Excellent cake ! Light in texture and delicious to eat. Easy to make and is sure to impress. Great for any occaision !

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ambeadle July 10, 2007
Raspberry and Lemon Layer Cake