Raspberry and Goat Cheese Phyllo Bundles
photo by GefM9966
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
18 bundles
- Serves:
- 6
ingredients
- 130 g raspberries (or other)
- 56 g goat cheese (to taste)
- 9 sheets phyllo pastry (18 half sheets)
- 9 g canola oil, Butter-Flavoured . Roughly 1/2 to 1 second of spray per 1/2 sheet
- 18 g honey, approximately
directions
- Place frozen berries in a dish and let sit for about 5 minutes.
- Puree berries in blender.
- Add goat cheese to berry puree and blend until a consistency of frozen yogurt.
- If using a large blender, remove mixture to a small bowl for easier handling.
- Place berry mixture in freezer.
- Unroll thawed phyllo roll and cut full sheets in half crosswise. Place desired amount of half sheets onto counter top or a cookie pan and cover with a sheet of parchment paper larger enough to cover entire phyllo sheets, then place a dampened cloth on top of the parchment paper. The parchment will keep the cloth from sticking to the phyllo.
- Cover a cookie pan with a sheet of parchment paper ( wax paper is fine here too).
- Place 1 phyllo sheet (half sheet) onto the parchment. Brush with butter or spray with butter-flavored canola oil. About 1/2 a second to 1 second of spray over the entire phyllo sheet should be enough. Brush the spray afterwards.
- Place another phyllo sheet on top of the previous and coat it the same. repeat for approximately 4 more sheets.
- Once you have 6 (or more if desired) sheets, Cut into 6 smaller squares (or 4 larger if you want larger bundles).
- Remove berry mixture from the freezer. Place a heaping teaspoon onto each square of phyllo.
- Fold opposite corners to each other to create a kind of closed bag.
- Place folded bundles onto a tray or flat plate and place into freezer.
- Repeat 8 through 13 until all sheets and mixture is used. ( you can freeze mixture for future use if you end up with extra). Be sure to put the berry mixture back into the freezer between bundles.
- Store bundles in freezer until ready to bake.
- Preheat oven to 375 Fahrenheit.
- Remove frozen bundles from freezer and place onto parchment paper on a cookie sheet. Place tray in oven and bake for 15 minutes (or until golden brown).
- Place bundles onto serving plates. Drizzle honey over each bundle and serve.
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