Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry and Cream Frozen Yogurt Pie Recipe
    Lost? Site Map

    Raspberry and Cream Frozen Yogurt Pie

    Raspberry and Cream Frozen Yogurt Pie. Photo by Bonnie G #2

    1/2 Photos of Raspberry and Cream Frozen Yogurt Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bonnie G #2's Note:

    Found this recipe in Diabetic Cooking Book when I was always looking for recipes for my Sweets Loving, Diabetic Mom, and just got around to making it. So light, fresh, quick and easy to make and kind of pretty too. Prep time does not include freezing time

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    Pie

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Coat 9 inch pie plate with nonstick cooking spray; set aside.
    2. 2
      Place graham crackers in plastic bag; crush into fine crumbs with rolling pin.
    3. 3
      Mix crumbs and 1/4 cup sugar substitute in small bowl.
    4. 4
      Stir in butter until crumbs are moistened.
    5. 5
      Press crumb crust into bottom and slightly up side of prepared pie plate.
    6. 6
      Refrigerate while making filling.
    7. 7
      FILLING:.
    8. 8
      Beat cream cheese yogurt, 1/3 cup sugar substitute and vanilla in bowl of electric mixer until combined.
    9. 9
      Add whipped topping; mix until just combined.
    10. 10
      Spoon filling into crust and spread to edges.
    11. 11
      Freese at least 4 hours or until frozen.
    12. 12
      Remove from freezer about 20 to 30 minutes before cutting into slices.
    13. 13
      Garnish with raspberries, if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raspberry and Cream Frozen Yogurt Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 103
    52%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 38.7 mg
    12%
    Sodium 213.3 mg
    8%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.1 g
    60%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    chocolate graham crackers

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites