Raspberry and Coconut Cream Cheese Spread

Total Time
25mins
Prep 25 mins
Cook 0 mins

Recipe from a relative.

Ingredients Nutrition

Directions

  1. Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
  2. Sprinkle onions and nuts over cheese.
  3. Spread raspberry jam over all.
  4. Sprinkle with coconut.
  5. Serve with crackers.

Reviews

(7)
Most Helpful

This was really tasty! I loved the combination of sweet and salty and the crunch this had. YUM!<br/>I mixed the coconut in with the cream cheese and used sunflower seeds on top as thats all I had on hand. Other than that I stuck to your recipe and really liked it. Will make again. <br/>THANK YOU SO MUCH for sharing this keeper with us, Starry!<br/>Made and reviewed for Veggie Swap #61 August 2013.

Lalaloula August 31, 2013

Made this for a BBQ last night and everyone loved it. I used reduced fat cream cheese which worked great because it is a little softer. I also stirred the onion into the cream cheese which I would certainly do again. This is certainly a repeater!

JanuaryBride September 18, 2010

This recipe was a hit with my family. The flavors were a great combination. Next time I would probably make it a bit differently, though. I would like to integrate the green onions and cashews with the cream cheese, so I would probably beat them together in a bowl first. Also, I'd use less raspberry jam next time, as it seemed a little much.

SarahCKS March 15, 2010

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