Raspberry and Coconut Cream Cheese Spread

Total Time
25mins
Prep 25 mins
Cook 0 mins

Recipe from a relative.

Ingredients Nutrition

Directions

  1. Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
  2. Sprinkle onions and nuts over cheese.
  3. Spread raspberry jam over all.
  4. Sprinkle with coconut.
  5. Serve with crackers.
Most Helpful

This was really tasty! I loved the combination of sweet and salty and the crunch this had. YUM!<br/>I mixed the coconut in with the cream cheese and used sunflower seeds on top as thats all I had on hand. Other than that I stuck to your recipe and really liked it. Will make again. <br/>THANK YOU SO MUCH for sharing this keeper with us, Starry!<br/>Made and reviewed for Veggie Swap #61 August 2013.

Lalaloula August 31, 2013

Made this for a BBQ last night and everyone loved it. I used reduced fat cream cheese which worked great because it is a little softer. I also stirred the onion into the cream cheese which I would certainly do again. This is certainly a repeater!

JanuaryBride September 18, 2010

This recipe was a hit with my family. The flavors were a great combination. Next time I would probably make it a bit differently, though. I would like to integrate the green onions and cashews with the cream cheese, so I would probably beat them together in a bowl first. Also, I'd use less raspberry jam next time, as it seemed a little much.

SarahCKS March 15, 2010