Recipe by Starrynews
Recipe from a relative.
Top Review by Lalaloula
This was really tasty! I loved the combination of sweet and salty and the crunch this had. YUM!<br/>I mixed the coconut in with the cream cheese and used sunflower seeds on top as thats all I had on hand. Other than that I stuck to your recipe and really liked it. Will make again. <br/>THANK YOU SO MUCH for sharing this keeper with us, Starry!<br/>Made and reviewed for Veggie Swap #61 August 2013.
- 1 (8 ounce) package cream cheese, slightly softened
- 3 green onions, chopped
- 1⁄3 cup cashews, chopped
- 1 cup raspberry jam
- 1⁄2 cup shredded coconut
Directions See How It's Made
- Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
- Sprinkle onions and nuts over cheese.
- Spread raspberry jam over all.
- Sprinkle with coconut.
- Serve with crackers.