My mom gave me this recipe for a dish she tried at a party. It sounds like an odd combination, but ever since I have started serving it, I never have any left!
Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
Made this for a BBQ last night and everyone loved it. I used reduced fat cream cheese which worked great because it is a little softer. I also stirred the onion into the cream cheese which I would certainly do again. This is certainly a repeater!
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This recipe was a hit with my family. The flavors were a great combination. Next time I would probably make it a bit differently, though. I would like to integrate the green onions and cashews with the cream cheese, so I would probably beat them together in a bowl first. Also, I'd use less raspberry jam next time, as it seemed a little much.
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This was delicious ~ made for our Christmas buffet. I used toasted pecans in place of the cashews, and probably more like 1/2 cup :) Wonderful spread for so little work ~ and rave reviews from the family. Thanks Starrynews for posting ~ another keeper for my bulging binder of zaar recipes. Made for LET'S PARTY TAG, December 2009!
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