Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry and Blackberry Galette Recipe
    Lost? Site Map

    Raspberry and Blackberry Galette

    Raspberry and Blackberry Galette. Photo by Antifreesz

    1/3 Photos of Raspberry and Blackberry Galette

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Antifreesz's Note:

    I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. Or use the berry that is in season! Also, seal up cracks by pinching dough, otherwise, the filling will leak and put a piece of foil on bottom of oven just in case.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      CRUST;.
    2. 2
      Combine flour,sugar and salt in food processor;pulse to combine.
    3. 3
      Add butter and yolks;pulse until water is incorporated or until the dough forms a ball around blades.
    4. 4
      Turn out mixture onto lightly floured surface, press into lightly floured surface,press into a ball and then flatten into a 6 inch disk.
    5. 5
      Cover with plastic wrap and chill until firm in the refrigerator for about a hour.
    6. 6
      Preheat oven 450°F.
    7. 7
      On floured surface roll out to 14 to 15 inches.
    8. 8
      Transfer to unrimmed baking sheet.
    9. 9
      FILLING;.
    10. 10
      Toss together berries,2/3 cup sugar and cornstarch in medium bowl, coat well.
    11. 11
      Spread over dough,leaving 2 1/2 inch border of crust. Fold dough edge over the fruit;pleating and pinching to seal any cracks.
    12. 12
      Brush with egg whites and sprinkle the 2 teaspoons sugar over fruit but not the dough.
    13. 13
      Bake 45 minutes or until crust is deep golden brown and filling is hot and bubbling.
    14. 14
      If crust browns and filling is not ready cover crust(not berries)with loosely foil and continue baking.
    15. 15
      Cool on pan for 20 minutes.
    16. 16
      Slide spatula under all sides of crust to loosen galette from sheet and transfer to platter.
    17. 17
      Serve warm or at room temperature.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raspberry and Blackberry Galette

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 649.9
     
    Calories from Fat 300
    46%
    Total Fat 33.4 g
    51%
    Saturated Fat 20.0 g
    100%
    Cholesterol 151.8 mg
    50%
    Sodium 320.7 mg
    13%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 7.8 g
    31%
    Sugars 35.3 g
    141%
    Protein 8.7 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites