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1/3 Photos of Raspberry and Blackberry Galette
I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. Or use the berry that is in season! Also, seal up cracks by pinching dough, otherwise, the filling will leak and put a piece of foil on bottom of oven just in case.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 6