Raspberry and Banana Crunch

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READY IN: 25mins
Recipe by Wendys Kitchen

An extremely easy dessert to make - serve with vanilla icecream.

Ingredients Nutrition

Directions

  1. Heat oven to 180 Degrees Celsius.
  2. Thickly slice bananas into wide shallow dish.
  3. Scatter raspberries on top.
  4. Mix biscuits with sugar. Then mix in butter.
  5. Scatter over fruit.
  6. Bake 20 - 25 minutes.
  7. Leave to stand 10 minutes to crisp top.
  8. Serve.

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