2 Reviews

I substituted dried cranberries for the raspberryies and toasted chopped pecans for the walnuts and it turned out great

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yvonneharvey October 29, 2008

This is a great recipe, i did not add the orange peel and was not overly concerned with chopping the raspberries or nuts (i used walnuts), the apples i chopped. The recipe was the closest i have come to a recipe that i have been looking for for such a long time. easy to make, the cooking time was exact, it tastes fabulous and it improves with age. Thanks again for posting this here as i think it is well worth making to anyone who is contemplating it.

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Chef from oz October 15, 2008
Raspberry and Apple Quick Bread