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    You are in: Home / Recipes / Raspberry and Almond Mascarpone Cake Recipe
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    Raspberry and Almond Mascarpone Cake

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    1 Total Reviews

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    • on March 31, 2009

      this is a great recipe, went down a treat when a load of my friends came over for coffee, and have lots left over for pudding for the kids. It's very dense without being stodgy, and tastes lovely. I used frosen summer fruits as thats all I had. I did need to cook it for about 2 and half hours. the recipe made me nervous at first as there were such a lot of ingredients. Will make it again for sure.

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    Nutritional Facts for Raspberry and Almond Mascarpone Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 896.1
     
    Calories from Fat 517
    57%
    Total Fat 57.4 g
    88%
    Saturated Fat 22.5 g
    112%
    Cholesterol 194.7 mg
    64%
    Sodium 349.9 mg
    14%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 8.0 g
    32%
    Sugars 51.7 g
    206%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    mascarpone

    Cointreau liqueur

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