1 Review

this is a great recipe, went down a treat when a load of my friends came over for coffee, and have lots left over for pudding for the kids. It's very dense without being stodgy, and tastes lovely. I used frosen summer fruits as thats all I had. I did need to cook it for about 2 and half hours. the recipe made me nervous at first as there were such a lot of ingredients. Will make it again for sure.

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roomsontherun March 31, 2009
Raspberry and Almond Mascarpone Cake