Raspberry Almond Trifle

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READY IN: 15mins
Recipe by Chef mariajane

Such a delight to the taste buds - You really need fresh berries for garnish -

Ingredients Nutrition

  • 2 cups whipping cream
  • 14 cup plus 1 tbsp. raspberry liqueur or 14 cup orange juice, divided
  • 1 (14 ounce) caneagle brand sweetened condensed milk
  • 2 (3 ounce) packages ladyfingers, separated
  • 1 cup seedless raspberry jam
  • 12 cup sliced almonds, toasted


  1. In large mixing bowl, beat whipping cream and 1 tablespoons liqueur until stiff peaks form. Fold in Eagle Brand; set aside.
  2. Layer bottom of twelve 4 oz custard cups or remekins with lady fingers. Brush with some remaining liqueur. Spread half of jam over ladyfingers. Spread evenly with half of cream mixture; sprinkle with half of almonds. Repeat layers with remaing ladyfingers, liqueur, jam, cream mixture and almonds. Garnish with a couple fresh raspberries before serving.
  3. Store covered in refrigerator.

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