Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry-Almond Squares Recipe
    Lost? Site Map

    Raspberry-Almond Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    spatchcock's Note:

    Yummy little squares.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Set the oven at 350 degrees.
    2. 2
      Lightly butter a 9-by-13-inch pan.
    3. 3
      Line the pan with waxed paper, letting the sides extend over the edges.
    4. 4
      Butter the paper and dust it with flour.
    5. 5
      In a food processor fitted with the steel blade, work the sugar and almonds until they are finely chopped.
    6. 6
      Remove from the bowl.
    7. 7
      Cut the butter into pieces and add them to the processor with the flour and salt.
    8. 8
      Work in on-off motions until the mixture forms crumbs.
    9. 9
      Mix the yolk with the almond extract.
    10. 10
      Add it to the flour mixture.
    11. 11
      Add the nut mixture.
    12. 12
      Pulse just to combine them.
    13. 13
      Spread more than half the crumb mixture in the prepared pan, patting it down gently.
    14. 14
      Drop the jam over the mixture.
    15. 15
      Sprinkle with the remaining crumbs, patting them very gently.
    16. 16
      It's OK if jam peeks through the crumbs.
    17. 17
      Transfer the pan to the hot oven and bake the mixture for 40 to 50 minutes or until the top is golden brown and the jam is bubbling.
    18. 18
      Cool the pan on a wire rack.
    19. 19
      Using the sides of the waxed paper, slide the rectangle of dough onto the rack.
    20. 20
      Let it cool completely, then set it on a cookie sheet and chill the dough.
    21. 21
      Use a serrated-edge knife in a sawing motion to cut the dough into 18 bars.
    22. 22
      Sprinkle with confectioners' sugar before serving.
    23. 23
      Store in an airtight container.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raspberry-Almond Squares

    Serving Size: 1 (1075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.3
     
    Calories from Fat 115
    44%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 37.6 mg
    12%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.4 g
    77%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites