Raspberry Almond Rugelach

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READY IN: 30mins
Recipe by Wendys Kitchen

Very easy and delicious take on an old favourite.

Ingredients Nutrition


  1. Spread jam evenly over pastry.
  2. Sprinkle with almonds.
  3. Roll up like a swiss roll.
  4. Cut each roll into 8 equal portions.
  5. Place each on a greased paper-lined baking tray 5cm apart.
  6. Brush with egg/milk mixture.
  7. Bake in 180 Degrees C oven for 25 - 30 minutes.
  8. Other variations instead of jam:.
  9. 1/2 cup chocolate spread (nutella) sprinkle with grated chcolate and chopped nuts.

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