Raspberry Almond Rugelach

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READY IN: 30mins
Recipe by Wendys Kitchen

Very easy and delicious take on an old favourite.

Ingredients Nutrition

Directions

  1. Spread jam evenly over pastry.
  2. Sprinkle with almonds.
  3. Roll up like a swiss roll.
  4. Cut each roll into 8 equal portions.
  5. Place each on a greased paper-lined baking tray 5cm apart.
  6. Brush with egg/milk mixture.
  7. Bake in 180 Degrees C oven for 25 - 30 minutes.
  8. Other variations instead of jam:.
  9. 1/2 cup chocolate spread (nutella) sprinkle with grated chcolate and chopped nuts.

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